REFINED POMACE OLIVE OIL
Trade name of product: Refined and winterized pomace olive oil.
Product definition: Oil obtained by chemical treatment with solvents or other physical process of the liquid-solid olive mill waste subjected to a complete refining process, oils obtained using solvents or reesterification processes and of any mixture with oils of other kinds are excluded.
Qualitative and quantitative composition: According to Regulation (EC) 2016/2095 amending Regulation (EC) 2568/1991, and according to Regulation (UE) 835/2011 regarding maximum levels for polycyclic aromatic hydrocarbons.
Process description: detailed at length in the HACCP.
Commercial presentation: Bulk.
Storage conditions: Ambient temperature in a sealed container, inerted with nitrogen.
Transport condition: Tank: exclusively dedicated for transport of food at ambient temperature.
Final destination: Packing companies from oil sector and food industry in general.
Lot: Variable according to characteristics of the crude oil, but can range between 100-650 tons of crude oil. The lot name consists of two parts: the first part, which identifies the oil of origin, indicating the tank number followed by a sequential number and year and, the second part which indicates a sequential number followed by the year. Lot identification: crude tank-sequential number-year-sequential number/year.
Useful life: 1 year under optimal storage conditions (ambient temperature in a sealed container).
FATTY ACID CONTENT
Myristic (%) <= 0.03
Linolenic (%) <= 1.0
Arachidic/Eicosanoic (%) <= 0.6
Eicosanoid/Gadoleic (%) <= 0.5
Behenic (%) <= 0.3
Lignoceric (%) <= 0.2
Palmitic (%) 7,5 – 20,0
Palmitoleic (%) 0,3-3,5
Heptadecanoic/Margaric (%) <= 0,4
Heptadecenoico/Margaroleico (%) <= 0,6
Stearic (%) 0,5 – 5,0
Oleic (%) 55,0 – 83,0
Linoleic (%) 3,5 – 21,0
TOTAL of trans-oleic isomers (%) <= 0.40
TOTAL trans-linoleic + trans-linolenic isomers (%) <= 0.35
Cholesterol (%) <= 0.5
Brassicasterol (%) <= 0.2
Campesterol (%) <= 4.0
Stigmasterol (%) < Campesterol
Betasitosterol (%) >= 93.0
Delta-7-stigmastenol (%) <= 0.5
Total Sterols (mg/kg) >= 1800
Erythiodiol + Uvaol (%) > 4.5